A food handler has just finished storing dry food delivery. Which step was done correctly?

Storing food away from the wall is an important practice in food safety. This method is crucial because it allows for proper air circulation around the stored items, which helps to prevent moisture buildup that can lead to mold growth or pest attraction. Additionally, keeping food away from walls makes it easier to clean the area and decreases the likelihood of cross-contamination from dirt or other contaminants that can accumulate in those spaces.

When food is placed directly against the wall, it can inhibit airflow and create a damp environment that promotes bacterial growth. Storing food properly also ensures that inspectors or staff can monitor the condition of the food easily and that pest control measures can be effectively implemented.