How should an item that has been recalled by its manufacturer be stored in an operation?

An item that has been recalled by its manufacturer should be stored separately from food that will be served. This practice is crucial for maintaining food safety and preventing any potential contamination or health risks associated with the recalled item. By isolating the recalled product, the operation ensures that it cannot inadvertently come into contact with other food items, particularly those that are ready for consumption.

Maintaining a clear separation helps staff easily identify and manage the recall process, preventing confusion and reducing the risk of serving a recalled product to customers. Additionally, storing the recalled item away from food that will be served can help streamline the procedures for disposing of the recall and notify relevant authorities, ensuring compliance with safety regulations.