Single-use gloves are not required when...

The use of single-use gloves is primarily a measure aimed at preventing cross-contamination, especially when handling foods that pose a risk to safety, such as raw meat or ready-to-eat foods. Washing produce is an activity where the risk of cross-contamination is lower since fresh fruits and vegetables are typically washed to remove dirt and potential pathogens before further preparation or consumption.

When washing produce, the primary goal is to remove contaminants without introducing new ones. As long as proper handwashing procedures are followed before and after the task, gloves are not mandated. This practice supports hygiene while allowing for greater ease and efficiency in the kitchen. Additionally, using gloves unnecessarily can lead to increased waste and might promote a false sense of security about cleanliness, as gloves can also become contaminated.

In contrast, handling raw meat, ready-to-eat foods, or cleaning food contact surfaces inherently involves higher risks where the use of gloves is recommended or required to maintain food safety standards.