What does the term "FIFO" stand for in food storage practices?

The term "FIFO" stands for "First In, First Out." This concept is crucial in food storage practices as it ensures that the oldest stock of food is used before the newer stock. By following FIFO, stores and food service operations can minimize waste, reduce the risk of food spoilage, and maintain the quality of food offerings.

In practical terms, when new inventory is received, it should be placed behind older inventory to ensure that items that have been in storage the longest are used first. This method is particularly important for perishable items where shelf life is a concern, as it helps in maintaining freshness and safety for consumers. By adhering to FIFO principles, organizations uphold food safety standards and enhance overall operational efficiency.