What information must be included on the label of food packaged on-site for retail sale?

The requirement to include a list of ingredients on the label of food packaged on-site for retail sale is rooted in consumer protection and safety regulations. The ingredient list provides critical information that helps consumers make informed choices about the products they purchase. This is especially important for individuals with food allergies or dietary restrictions, as it allows them to identify any potential allergens or unwanted components in the food.

The inclusion of ingredient information also promotes transparency in food production, allowing consumers to know exactly what is in the products they consume. This requirement is a fundamental aspect of food labeling regulations in many jurisdictions, ensuring that manufacturers are accountable for the contents of their products.

In contrast, while expiration dates, nutrition facts, and country of origin may be important for different reasons, they are not universally required on all on-site packaged foods and can vary depending on local regulations and the type of food being sold.