What is a key rule food handlers should follow regarding serving bread?

Food handlers must adhere to the guideline of not re-serving uneaten bread to ensure food safety and prevent potential contamination. This practice is essential because once bread has been served, it may have come into contact with hands, utensils, or other surfaces that could introduce harmful bacteria or pathogens. Re-serving such items increases the risk of spreading foodborne illnesses, which can compromise the health of customers.

By discarding uneaten bread rather than re-serving it, food handlers maintain a higher standard of hygiene and protect consumers from the risks associated with cross-contamination. This rule supports safe food handling practices and aligns with food safety regulations designed to keep food safe for consumption.