What is the first step in cleaning and sanitizing stationary equipment?

The first step in cleaning and sanitizing stationary equipment is to unplug the unit. This is crucial for safety reasons, as it eliminates the risk of electrical shocks or accidental activation of the equipment while cleaning. Ensuring that the equipment is powered off protects the person performing the cleaning and sanitizing tasks, allowing them to work safely and effectively.

Once the unit is unplugged, the next steps would typically involve removing any food debris to create a clean surface for sanitization, followed by cleaning and then sanitizing the equipment. However, initiating the process by unplugging the unit is essential to establish a safe environment for conducting cleaning tasks. Without this critical first step, there could be potential hazards that may lead to accidents or injuries while handling stationary equipment.