What method is recommended for checking the temperature of thin foods like burgers?

For thin foods like burgers, inserting the thermometer horizontally is the recommended method because it allows for the most accurate reading of the food's internal temperature. This technique ensures that the thermometer's sensing area is fully immersed in the thickest part of the food, which is crucial for determining if the food has reached a safe cooking temperature.

Utilizing the horizontal insertion method helps minimize the risk of a false reading that might occur if the thermometer probes through less cooked areas. Consequently, this practice is vital for ensuring food safety, reducing the potential for foodborne illnesses by ensuring that all parts of the food reach the appropriate temperature.

The incorrect methods include vertical and diagonal insertions, which may lead to inaccuracies. Additionally, inserting the thermometer at the edge might not provide an accurate reflection of the internal temperature of the meat, particularly since the edges can cook differently than the center. Therefore, the horizontal insertion method is the preferred choice to guarantee food safety in the cooking process.