What should a food handler do to make gloves easier to put on?

Selecting the correct size gloves is essential for ensuring that food handlers can put them on easily and effectively. When gloves are too small, they can be constrictive and difficult to wear, while gloves that are too large may not fit securely, leading to potential contamination issues. Properly sized gloves not only facilitate easy donning but also enhance dexterity and comfort during food handling tasks, thereby reducing the risk of accidental tears or slips that could compromise food safety.

Options like using hand lotion, warming up the gloves, or wetting hands may create challenges rather than solutions. Hand lotion can lead to a slippery surface that makes it difficult for gloves to adhere properly. Warming gloves might feel comfortable but can lead to a risk of the glove material degrading and not providing adequate barrier protection. Wetting hands before wearing gloves could also result in a slippery situation, making it harder to get a good grip on the gloves, leading to a less secure fit. Hence, selecting gloves of the correct size stands out as the most effective action to take.