What should a server do after cleaning a table?

After cleaning a table, a server should wash their hands to ensure proper hygiene. This step is essential because cleaning a table can involve contact with various surfaces that may harbor bacteria, food residues, or other contaminants. Washing hands after this task helps to prevent the potential spread of pathogens, ensuring that the server maintains a clean and safe environment not only for themselves but also for the next customers they will serve.

The focus on handwashing is a fundamental practice in food safety, as it significantly reduces the risk of foodborne illnesses. Servers interact with many surfaces throughout their shift, and maintaining proper hand hygiene is crucial for the overall safety and health of both the staff and customers. This practice aligns with health department regulations and food safety protocols that prioritize cleanliness in food service settings.