What should be done if a food item is mishandled?

When a food item is mishandled, the most appropriate course of action is to discard it and document the incident. This practice is rooted in food safety protocols designed to prevent foodborne illnesses and ensure consumer safety. Mishandled food can pose significant health risks; it may be contaminated by pathogens or spoilage bacteria, making it unsafe for consumption. By discarding the item, you eliminate the risk of serving unsafe food.

Documentation is also crucial, as it helps maintain accountability and can be valuable for tracking incidents in your food safety management system. This allows for improvements in processes and training to prevent future mishandlings, ensuring a safer environment for both staff and customers. Storing mishandled food or giving it to staff members could lead to serious health consequences, while reprocessing without telling anyone disregards safety protocols and can further jeopardize public health.