What should staff do when receiving a delivery of food and supplies?

When receiving a delivery of food and supplies, visually inspecting all food items is essential to ensure they meet safety and quality standards before being accepted. This process involves checking for any signs of damage, contamination, or spoilage that may not be visible through expiration dates alone.

By inspecting the items, staff can identify any issues that may compromise food safety, such as leaks, unusual odors, or signs of pests. This proactive measure helps prevent the introduction of unsafe food products into the establishment, which can lead to health risks for customers and potential violations of food safety regulations.

Focusing solely on expiration dates would overlook other critical factors that could indicate compromised quality or safety. Signing for deliveries without inspection or storing items immediately would also increase the risk of accepting unsafe products, as it disregards the necessary evaluation of the received goods. Therefore, visually inspecting all food items is a crucial practice in maintaining food safety standards.