When prepping seafood, what is the use-by date for the dish if using shrimp with a use-by date of April 8 and scallops with a use-by date of April 10?

In food safety, the use-by date is crucial as it indicates the last date on which the food can be consumed while still being safe to eat. When combining ingredients, such as shrimp and scallops, the dish's safety is determined by the ingredient with the earliest use-by date. In this case, the shrimp has a use-by date of April 8, while the scallops have a use-by date of April 10. Therefore, even though the scallops are safe to consume up until April 10, the shrimp limits the safety of the dish to April 8. Thus, when prepping seafood, the use-by date for the dish is April 8, ensuring that it remains safe for consumption based on the least stable ingredient. This approach helps prevent foodborne illnesses by ensuring that all components of the dish are safe to eat.