Which of the following is a criteria for food storage areas?

Well-lit and easily accessible food storage areas are vital to maintaining food safety and quality. Adequate lighting allows employees to effectively inspect products for spoilage, damage, or contamination. It also enhances the ability to find products quickly, which increases efficiency and reduces the risk of food waste due to improper handling. Ease of access is crucial for staff to retrieve ingredients safely without the need for excessive movement or maneuvering that could lead to accidents.

In contrast, having a warm and humid environment is not suitable for food storage, as this can promote the growth of harmful bacteria and mold, compromising food safety. While minimizing vibrations can be important for certain sensitive products, it is not a primary determinant of food storage criteria. Additionally, proximity to the entrance might involve more traffic and potential contamination, making it less ideal for food storage. Thus, proper lighting and accessibility are key components of effective food storage areas to ensure safety and promote operational efficiency.