Which organization includes inspecting food as one of its primary responsibilities?

The U.S. Department of Agriculture (USDA) plays a critical role in ensuring food safety as one of its primary responsibilities. Specifically, the USDA is tasked with inspecting and regulating the safety of meat, poultry, and certain egg products. This includes ensuring that these products meet safety standards to prevent foodborne illness and protect public health. The USDA also oversees various programs related to nutrition and food assistance, which further emphasizes its commitment to food safety in the handling and consumption of agricultural products.

In contrast, the U.S. Food and Drug Administration (FDA) is responsible for the regulation of all other food products, but its main focus does not solely encompass inspection as a primary task. The Centers for Disease Control and Prevention (CDC) primarily deals with disease control and prevention, including tracking and investigating foodborne illnesses, but it does not carry out inspections. The National Institutes of Health (NIH) is mainly focused on biomedical research and does not have a direct role in food safety inspections. This delineation of responsibilities highlights why the USDA is recognized explicitly for its inspection duties in food safety.