Which practice helps in identifying potential food safety hazards?

Regular inspections and audits are essential practices that help in identifying potential food safety hazards. These evaluations systematically examine the food handling processes, storage conditions, sanitation practices, and overall kitchen environment. Through routine inspections, trained personnel can spot issues such as improper food temperatures, unsanitary conditions, or cross-contamination risks before they become significant problems.

By combining a proactive approach with proper documentation, these inspections enable food safety teams to identify trends or recurring problems. This ongoing assessment is critical for maintaining high food safety standards and ensuring compliance with regulations, ultimately protecting consumers from foodborne illnesses.