Which practice is essential for effective food handling in a kitchen?

Using proper food storage techniques is essential for effective food handling in a kitchen because it helps to prevent foodborne illnesses and ensures that food remains safe to consume. Proper storage involves keeping foods at the correct temperatures, preventing cross-contamination between raw and cooked foods, and ensuring that food is stored in appropriate containers. This practice helps to maintain the quality and safety of ingredients, prolong their shelf life, and minimize the risk of contamination.

The importance of food storage cannot be overstated, as improper storage can lead to bacterial growth, food spoilage, and an overall unsafe environment for food preparation. By adhering to proper food storage protocols, food handlers can maintain a clean and safe kitchen, ensuring that all food items are protected from potential hazards.