Why should food temperatures be taken in 2 different locations?

Taking food temperatures in two different locations is crucial because temperature can indeed vary within the same food item. For instance, certain areas may be insulated or have different levels of heat exposure, leading to discrepancies in temperature readings. By measuring in multiple locations, you can ensure that the entire item reaches the required safe temperature, reducing the risk of foodborne illness caused by undercooked sections. This practice is especially important for larger or thicker items, where the heat might not penetrate evenly throughout.

Using just one temperature measurement could lead to the false assumption that the entire food item is safe to consume when, in reality, certain parts may still harbor harmful bacteria. Therefore, verifying temperature at multiple points enhances food safety and ensures that cooking processes are effectively managed.